Tubes for food applications
OUR TUBES DDESIGNED FOR THE FOOD INDUSTRY, THEY ARE THE IDEAL SOLUTION FOR PRACTICAL USE AND CONTROLLED DELIVERY OF THE PRODUCT QUANTITY
Chocolate, pâté, anchovy paste, mayonnaise, jam and tomato paste are just some of the foods that are suitable for tube packaging.
Laminate tubes in particular offer an alternative look to your branding. Making it unique and original thanks to the wide graphic possibilities but also to the advantages represented by the material itself.
In fact, the laminate tubes guarantee an excellent barrier effect from light, air and humidity, avoiding alteration of the organoleptic properties of the food.
Furthermore, the internal aluminum acts as a barrier and preserves the product from external contamination as well as from the formation of mold and bacteria. In general, the packaging of the food product in tubes represents an extreme advantage in terms of food preservation as it guarantees minimum air infiltrations thus ensuring long life and minimum waste of the contents unlike other types of packaging (jars or similar). The extreme practicality and convenience of the food in a tube should not be forgotten, for example to garnish appetizers and snacks without using a spoon or knife and above all without getting dirty. You can take your tube with you even when you are away from home, at work or travelling.
Another advantage of tube packaging is safety, in fact, unlike the glass jar, the tube does not shatter and is therefore a guarantee even for the smallest consumers.
Our tubes dedicated to the food industry are in line with the following European directives:
* Directive 94/62/EC (Packaging and Packaging Waste)
* Regulation 1907/2006/EC (REACH)
* Regulation 2023/2006/EC (GMP)
* Regulation 1935/2004 (Materials used in contact with food)
* Regulation 1895/2005 (Epoxy derivatives in contact with food)
* Ministerial Decree 21/3/73 and subsequent updates (Hygienic regulation of packaging)
* EU Regulation 10/2011 (Plastic materials in contact with food